Aunt Sally's® pralines are made in a traditional Creole way, prepared daily, cooked in copper pots, hand poured and cooled on marble slabs in New Orleans.
Authentic and fresh Aunt Sally's Pralines - Straight from the New Orleans French Quarter
Ours are the creamy New Orleans Creole Pralines: sweet, creamy, crunchy, crispy and rich.
Fresh from the home of all things Creole comes a another offering from the first name in Creole Pralines...Aunt Sally's! Aunt Sally's Triple Chocolate Creamy Pralines are a chocolate lover's delight, with three times the chocolate, plus three times the creaminess!